Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview by Ibrahim, U K, Kamarrudin, N, Suzihaque, M U H, Abd Hashib, S

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Formation of Sol Gel Dried Droplets of Carbon Doped Titanium Dioxide (TiO2) at Low Temperature via Electrospraying by Halimi, S U, Abd Hashib, S, Abu Bakar, N F, Ismail, S N, Nazli Naim, M, Abd Rahman, N, Krishnan, J

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Optimization of Bread Enriched with Garcinia mangostana Pericarp Powder by Ibrahim, U K, Mohd Salleh, R, Maqsood-ul-Hague, S N S, Abd Hashib, S, Abd Karim, S F

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Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process by Abd Hashib, S, Rosli, H, Suzihaque, M U H, Md Zaki, N A, Ibrahim, U K

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Development of carrier material for food applications in spray drying technology: An overview by Azhar, Mohammad Danial, Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum, Rahman, Norazah Abd

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Graphene Oxide Co-deposition on Polymer Membrane for Reactive Separation in Enzyme Membrane Reactor by Fauziah Marpani, Nur Hidayati Othman, Nur Hashimah Alias, Muhammad Shafiq Mat Shayuti, Mohd Rizuan Mohd Razlan, Syafiza Abd Hashib

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Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder by Azhar, Mohammad Danial, Abd Hashib, Syafiza, Ibrahim, Ummi Kalthum, Md Zaki, Nurul Asyikin, Ahmad Zamanhuri, Norashikin, Abd Rahman, Norazah

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Microwave-based antioxidant extraction from pineapple peel waste by Harith, Nurhanis Syafiqah, Rahman, Norazah Abd, Zamanhuri, Norashikin Ahmad, Hashib, Syafiza Abd

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Microwave drying characteristics and quality of Ananas comosus peel, core and pulp by Zaki, Nurul Asyikin Md, Alwi, Habsah, Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum, Jai, Junaidah

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Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder by Hashib, Syafiza Abd, Rahman, Norazah Abd, Suzihaque, M.U.H, Ibrahim, Ummi Kalthum, Hanif, Nur Ezzah

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Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder by Suzihaque, M.U.H., Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum

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Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction by Asyikin Md Zaki, Nurul, Abd Hashib, Syafiza, Kalthum Ibrahim, Ummi, Ani Narisa Ahmad Bakhtiar, Putri

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Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core by N.A.M. Zaki, N.A. Rahman, N.A. Zamanhuri, S.A. Hashib

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Electrospray deposition of titanium dioxide (TiO2) nanoparticles by Halimi, Siti Umairah, Bakar Noor Fitrah Abu, Ismail, Siti Norazian, Hashib Syafiza Abd, Nazli, Naim M

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Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder by Ibrahim, Ummi Kalthum, Salleh, Ruzitah Mohd, Suzihaque, M.U.H., Hashib, Syafiza Abd

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