Search Results - Abdel Razi, Kamal Awad

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  1. 1
    Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period

    Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period by Yagoub, Awatif Hassan, Abdel-Razi, Kamal Awad, Abdalla, Muna Ibrahim, El-Kabashi, Awad El-Geed Taha El

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  2. 2
    Quality Attributes of Soy-yoghurt During Storage Period

    Quality Attributes of Soy-yoghurt During Storage Period by Osman, Manhal Mohammed Dafa, Abdel Razi, Kamal Awad

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  3. 3
    Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat

    Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat by Ali, Amal Mohammed, Abdel-Razi, Kamal Awad

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  4. 4
    Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique

    Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique by Abdel Razi, Kamal Awad, Babiker, Nagla Ali Ahmed

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