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Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients
by
El-Shobaki, F.A.
,
Abdel-Azee, Amal S.
,
Hegazy, Amany M.
,
Hassouna, Hassan Z.
,
Badawy, I.H.
Published in
American journal of food technology
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American Journal Of Food Technology
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