Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemar... by Abd El-Fatah, Raghda A, Rozan, Mahmoud A, Ziena, Hamid M, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Abdel-Naeem, Heba H.S

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Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder by Abdel-Naeem, Heba H.S., Talaat, Mohammed M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, El-Nawawi, Fathi A.M.

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Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain by Abdel-Naeem, Heba H.S., Mohamed, Hussein M.H.

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Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition by Mohamed, Hussein M.H., Abdel-Naeem, Heba H.S.

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Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties by Abdel-Naeem, Heba H S, Elshebrawy, Hend Ali, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Pașcalău, Raul, Sallam, Khalid Ibrahim

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COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT by Hassan, Marwa A, Abdel-Naeem, Heba H S, Mohamed, Hussein M H, Yassien, Nabil A

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Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes by Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Zaki, Hamdy M.B.A.

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Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chito... by Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Malak, Nermeen M.L.

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Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat by Abdel-Naeem, Heba H.S., Zayed, Nada E.R., Mansour, Hayam A.

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A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species by Malak, Nermeen M.L., Abdel-Naeem, Heba H.S., Abdelsalam, Abdelsalam A., Ezzat, Gehad A.

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Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses by Elshebrawy, Hend Ali, Abdel-Naeem, Heba H.S., Mahros, Mahmoud Ahmed, Elsayed, Hagar, Imre, Kalman, Herman, Viorel, Morar, Adriana, Sallam, Khalid Ibrahim

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The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsti... by Mansour, Hayam A., Abdelrahman, Hisham A., Zayed, Nada E.R., Abdel-Naeem, Heba H.S.

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Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and... by Abdel-Naeem, Heba H.S., Ebaid, Eslam M.S.M., Khalel, Khaled H.M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, EL-Nawawi, Fathi A.M.

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