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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
by
Ibrahim, Rehab Mohamed
,
Ali, Maha IK
,
Abdel-salam, Faten Farouk
Published in
International journal of food science
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Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics
by
Farouk Abdel-salam, Faten
,
Mohamed Ibrahim, Rehab
,
IK Ali, Maha
Published in
American journal of food science and technology (Print)
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American Journal Of Food Science And Technology
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International Journal Of Food Science
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Antioxidants
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Bioactive Compounds
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Biomedical Materials
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Calciferol
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Calcium Absorption
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Flour
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Intestine
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Milk
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