Search Results - Abdelgalil, M. Y.

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  1. 1
    Study of radon in soil gas, trace elements and climatic parameters around South Kordofan state, Sudan

    Study of radon in soil gas, trace elements and climatic parameters around South Kordofan state, Sudan by Idriss, Hajo, Salih, Isam, Alaamer, Abdulaziz S, Abdelgalil, M. Y, Salih, Salih Ali, Hasan, Amna M, ELtahir, Mohammed A, Ahamed, Mustafa M. O

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  2. 2
    Health risk profile for terrestrial radionuclides in soil around artisanal gold mining area at Alsopag, Sudan

    Health risk profile for terrestrial radionuclides in soil around artisanal gold mining area at Alsopag, Sudan by Idriss, Hajo, Salih, Isam, Alaamer, Abdulaziz S., AL-Rajhi, M. A., Osman, Alshfia, Adreani, Tahir Elamin, Abdelgalil, M. Y., Ali, Nagi I.

    Published in Acta geophysica
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  3. 3
    Assessment of integrated electrical resistivity data on complex aquifer structures in NE Nuba Mountains – Sudan

    Assessment of integrated electrical resistivity data on complex aquifer structures in NE Nuba Mountains – Sudan by Mohamed, N.E., Yaramanci, U., Kheiralla, K.M., Abdelgalil, M.Y.

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  4. 4
    Thymoquinone’ potent impairment of multidrug-resistant Staphylococcus aureus NorA efflux pump activity

    Thymoquinone’ potent impairment of multidrug-resistant Staphylococcus aureus NorA efflux pump activity by Ahmad, Adel Attia M., Abdelgalil, Sara Y., Khamis, Tarek, Abdelwahab, Ashraf M. O., Atwa, Dina Nader, Elmowalid, Gamal A.

    Published in Scientific reports
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  5. 5
    A sustainable and effective bioprocessing approach for improvement of acid phosphatase production and rock phosphate solubilization by Bacillus haynesii strain ACP1

    A sustainable and effective bioprocessing approach for improvement of acid phosphatase production and rock phosphate solubilization by Bacillus haynesii strain ACP1 by Abdelgalil, Soad A., Kaddah, Mohamed M. Y., Duab, Mahmoud E. A., Abo-Zaid, Gaber A.

    Published in Scientific reports
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  6. 6
    Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene pouches

    Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene pouches by El-Gendy, S.M, Abdel-Galil, H, Shahin, Y, Hegazi, F.Z

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  7. 7
    Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate

    Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate by El-Gendy, S M, Abdel-Galil, H, Shahin, Y, Hegazi, F Z

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  8. 8
    Characteristics of salt-tolerant lactic acid bacteria, in particular lactobacilli, leuconostocs and pediococci, isolated from salted raw milk

    Characteristics of salt-tolerant lactic acid bacteria, in particular lactobacilli, leuconostocs and pediococci, isolated from salted raw milk by El-Gendy, S M, Abdel-Galil, H, Shahin, Y, Hegazi, F Z

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  9. 9
    Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum [Cheese flavor and ripening]

    Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum [Cheese flavor and ripening] by El-Gendy, S M, Abdel-Galil, H, Shahin, Y, Hegazi, F Z

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  10. 10
    Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 [Quality of many fermented dairy products]

    Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 [Quality of many fermented dairy products] by El-Gendy, S M, Abdel-Galil, H, Shahin, Y, Hegazi, F Z

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