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Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent
by
Ben Mohamed, Hatem
,
Duba, Kurabachew Simon
,
Fiori, Luca
,
Abdelgawed, Hamada
,
Tlili, Imen
,
Tounekti, Taieb
,
Zrig, Ahlem
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Food science & technology
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Food Science & Technology
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Antioxidans
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Antioxidant Activity
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Carotenoids
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Differenzenverfahren
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Food Science & Technology
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Grape Seed Oil Extraction
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Life Sciences & Biomedicine
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N-Hexan
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Organisches Lösungsmittel
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Phenole
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Polyphenol
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Polyphenols
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Samenöl
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Science & Technology
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Solventextraktion
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Statistische Analyse
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Superkritisches Kohlendioxid
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