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Search Results - Abdelghani, Dina Y.
Search Results - Abdelghani, Dina Y.
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In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues
by
Gad, Abdallah I.
,
Orabi, Mona M.
,
Abou-Taleb, Khadiga A.
,
Abdelghani, Dina Y.
,
Amin, Shimaa A.
Published in
Scientific reports
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Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
by
Abdelghani, Dina Y
,
Gad, Abdallah I
,
Orabi, Mona M
,
Abou-Taleb, Khadiga A
,
Mahmoud, Emam A
,
Al Amoudi, Soha A
,
Zari, Ali
,
Althubaiti, Eman Hillal
,
Edris, Sherif
,
Amin, Shimaa A
Published in
Fermentation (Basel)
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The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt
by
Fawzi, Nouran Y.
,
Abdelghani, Dina Y.
,
Abdel-azim, Mohammed A.
,
Shokier, Catherine G.
,
Youssef, Marina W.
,
Gad El-Rab, Monica K.
,
Gad, Abdallah I.
,
Abou-Taleb, Khadiga A.
Published in
Annals of agricultural science
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Annals Of Agricultural Science
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Fermentation
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Scientific Reports
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Fermentation
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Science & Technology
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Cytotoxicity
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Life Sciences & Biomedicine
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Plant-Based Beverages
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Probiotics
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Soybean Milk
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Soymilk
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631/326
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631/61
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Acetic Acid
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Acidity
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Acids
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Agriculture
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Agriculture, Multidisciplinary
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Agro-Industrial Wastes
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