Search Results - Abdelrahaman, Samia M.

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  1. 1
    Content of antinutritional factors and HCl-extractability of minerals from white bean ( Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

    Content of antinutritional factors and HCl-extractability of minerals from white bean ( Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking by ElMaki, Hagir B., AbdelRahaman, Samia M., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

    Published in Food chemistry
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  2. 2
    Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

    Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination by Abdelrahaman, Samia M., Elmaki, Hagir B., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

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    Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars

    Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars by Idris, Wisal H, AbdelRahaman, Samia M, ElMaki, Hagir B, Babiker, Elfadil E, El Tinay, Abdullahi H

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