Search Results - Abdesslem, Souhir Ben

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  1. 1
    Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

    Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt by Ben Abdesslem, Souhir, Ben Moussa, Olfa, Boulares, Mouna, Elbaz, Mounira, Chouaibi, Moncef, Ayachi, Souha, Hassouna, Mnasser

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  2. 2
    Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions

    Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions by Elbaz, Mounira, Abdesslem, Souhir Ben, St-Gelais, Alexis, Boulares, Mouna, Moussa, Olfa Ben, Timoumi, Monaam, Hassouna, Mnasser, Aider, Mohammed

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  3. 3
    Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds

    Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds by Ben Abdesslem, Souhir, Boulares, Mouna, Elbaz, Mounira, Ben Moussa, Olfa, St‐Gelais, Alexis, Hassouna, Mnasser, Aider, Mohammed

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