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Search Results - Abdi, Reihaneh
Search Results - Abdi, Reihaneh
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The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial
by
Cao, Wei
,
Tucker, Amy
,
Hoang, Allison
,
Abdi, Reihaneh
,
Wright, Amanda
,
Joye, Iris J.
Published in
Journal of functional foods
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Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
by
Singh, Maleeka
,
Sadat, Azin
,
Abdi, Reihaneh
,
Colaruotolo, Louis A.
,
Francavilla, Alyssa
,
Petker, Katherine
,
Nasr, Pedram
,
Moraveji, Maryam
,
Cruz, Gyllian
,
Huang, Yinan
,
Arora, Aditi
,
Chao, Aleana
,
Walker, Sarah
,
Wang, Xinya
,
Rathnayake, Sujani
,
Ragupathy, Subramanyam
,
Newmaster, Steven G.
,
Hanner, Robert H.
,
Goodridge, Lawrence D.
,
Corradini, Maria G.
Published in
Current research in food science
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Unlocking the potential health improving properties of sprouted wheat
by
Abdi, Reihaneh
,
Cao, Wei
,
Joye, Iris J.
Published in
Food chemistry
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Exploring the role of the liquid phase in dough made with sprouted wheat wholemeal in bread production
by
Cao, Wei
,
Petker, Katherine
,
Abdi, Reihaneh
,
Joye, Iris J.
Published in
Journal of cereal science
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Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels
by
Abdi, Reihaneh
,
Sharma, Madhu
,
Cao, Wei
,
Navneet
,
Duizer, Lisa
,
Joye, Iris J.
Published in
Food research international
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Surface disinfection of wheat kernels using gas phase hydroxyl‐radical processes: Effect on germination characteristics, microbial load, and functional properties
by
Abdi, Reihaneh
,
Cao, Wei
,
Zogheib, Ali
,
Pukazhendhi, Karthikai Monisha Kandasamy
,
Espinal‐Ruiz, Mauricio
,
Gammage, Sarah
,
Warriner, Keith
,
Joye, Iris J.
Published in
Journal of food science
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
by
Haj-Mustafa, Muhannad
,
Abdi, Reihaneh
,
Sheikh-Zeinoddin, Mahmoud
,
Soleimanian-Zad, Sabihe
Published in
Biocatalysis and agricultural biotechnology
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Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri
by
Teixeira, Januana S.
,
Abdi, Reihaneh
,
Su, Marcia Shu-Wei
,
Schwab, Clarissa
,
Gänzle, Michael G.
Published in
Food microbiology
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox)
by
Bertuzzi, María A.
,
Slavutsky, Anibal M.
,
Armada, Margarita
Published in
International journal of food science & technology
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by t...
by
Abdi, Reihaneh
,
Sheikh-Zeinoddin, Mahmoud
,
Soleimanian-Zad, Sabihe
Published in
International journal of food science & technology
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Detection of SAR-CoV-2 on surfaces in food retailers in Ontario
by
Singh, Maleeka
,
Sadat, Azin
,
Abdi, Reihaneh
,
Colaruotolo, Louis A
,
Francavilla, Alyssa
,
Petker, Katherine
,
Nasr, Pedram
,
Moraveji, Maryam
,
Cruz, Gyllian
,
Huang, Yinan
,
Arora, Aditi
,
Chao, Aleana
,
Walker, Sarah
,
Wang, Xinya
,
Rathnayake, Sujani
,
Ragupathy, Subramanyam
,
Newmaster, Steven G
,
Hanner, Robert H
,
Goodridge, Lawrence D
,
Corradini, Maria G
Published in
Current research in food science
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Progress in targeting PTEN/PI3K/Akt axis in glioblastoma therapy: Revisiting molecular interactions
by
Hashemi, Mehrdad
,
Etemad, Sara
,
Rezaei, Sahar
,
Ziaolhagh, Setayesh
,
Rajabi, Romina
,
Rahmanian, Parham
,
Abdi, Soheila
,
Koohpar, Zeinab Khazaei
,
Rafiei, Reihaneh
,
Raei, Behnaz
,
Ahmadi, Fatemeh
,
Salimimoghadam, Shokooh
,
Aref, Amir Reza
,
Zandieh, Mohammad Arad
,
Entezari, Maliheh
,
Taheriazam, Afshin
,
Hushmandi, Kiavash
Published in
Biomedicine & pharmacotherapy
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Why Iranian women undergo aesthetic genital surgeries? A qualitative study
by
Raisi, Firoozeh
,
Abbasiyan, Salehe
,
Mafi, Fatemeh
,
Firoozi Khojastefar, Reihaneh
,
Abdi Masouleh, Fattaneh
,
Balizadeh Karami, Ali Reza
Published in
Journal of sexual health psychology
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