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    Quality improvement of Indonesia traditional snack “Gandos” through the substitution of grated coconut on sensory, chemical characteristics, and TPC value

    Quality improvement of Indonesia traditional snack “Gandos” through the substitution of grated coconut on sensory, chemical characteristics, and TPC value by Affandi, DR, Khotimah, K, Afiah, RN, Asmediana, A, Abdi, YFR, Adi, P, Mulyani, R

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