Search Results - Abdoollahi, Sahar

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    Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise

    Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Abdoollahi, Sahar, Ariaii, Peiman, Hosseini, Seyed Ebrahim, Esmaeili, Mahro, Bagheri, Roya

    Published in Heliyon
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