Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique by Elbarbary, Hend A., Abdou, Adham M., Nakamura, Yasushi, Park, Eun Young, Mohamed, Hamdi A., Sato, Kenji

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Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms by Abdou, Adham M, Awad, Dina A B

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Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans by Abdou, Adham M., Higashiguchi, S., Horie, K., Kim, Mujo, Hatta, H., Yokogoshi, H.

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Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt by Abdou, Adham M., El-Hadary, Abdallah, Osman, Ali, Bayoumi, Safaa A., Youssef, Gehan B.A., Awad, Dina A.B.

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Purification and Partial Characterization of Psychrotrophic Serratia marcescens Lipase by Abdou, Adham M.

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Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique by Elbarbary, Hend A., Abdou, Adham M., Park, Eun Young, Nakamura, Yasushi, Mohamed, Hamdi A., Sato, Kenji

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Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species by Abdou, Adham M., Higashiguchi, S., Aboueleinin, A.M., Kim, M., Ibrahim, Hisham R.

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Antiosteoporotic effect of orally administered yolk‐derived peptides on bone mass in women by Abdou, Adham M., Watabe, Kazuya, Yamane, Tetsuro, Isono, Tadayuki, Okamura, Yoshitaka, Kawahito, Seiji, Takeshima, Kazuhito, Masuda, Kazuyuki, Kim, Mujo

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Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach by Ibrahim, Hisham R., Inazaki, Daisuke, Abdou, Adham, Aoki, Takayoshi, Kim, Mujo

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