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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa
by
Hell, K.
,
Gnonlonfin, B.G.J.
,
Kodjogbe, G.
,
Lamboni, Y.
,
Abdourhamane, I.K.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Adansonia
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Aflatoxin B1
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Aflatoxin B2
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Aflatoxins - Analysis
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Allium Cepa
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Aspergillus
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Aspergillus - Isolation & Purification
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Benin
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Biological And Medical Sciences
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Chemical Concentration
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Desiccation
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Dried Vegetable Products
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Dried Vegetables
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Food Contamination
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Food Industries
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Food Microbiology
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Food Pathogens
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Food Preservation
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Food Science
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Food Science & Technology
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