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Effect of temperature on thermal properties of 'Record' potatoes
by
Rice, P
,
Selman, J.D
,
Abdul-Rezzak, R.K
Published in
International journal of food science & technology
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Nutrient loss in the hot water blanching of potatoes
by
Rice, P
,
Selman, J.D
,
Abdul-Rezzak, R.K
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Potatoes
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Science & Technology
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Blanching
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Diffusivity
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Food Processing
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Heat Treatment
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Hot Water Treatment
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Mass Diffusivity
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Measurement
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Nutrient Retention
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Potato Processing
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Reducing Sugar Loss
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Reducing Sugars
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Journals
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Wiley-Blackwell Read & Publish Collection
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Oxford University Press Open Access
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