Search Results - Abdulkhalikov, Z.A.

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    Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware

    Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware by Akhmedov, M.E., Rakhmanova, M.M., Demirova, A.F., Abdulkhalikov, Z.A., Daudova, T.N.

    Published in E3S Web of Conferences
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    Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition

    Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition by Rakhmanova, M.M., Demirova, A.F., Akhmedov, M.E., Abdulkhalikov, Z.A., Daudova, T.N.

    Published in E3S Web of Conferences
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    Low-waste innovative production technology for canned quince compote, enriched with natural nutrients

    Low-waste innovative production technology for canned quince compote, enriched with natural nutrients by Rakhmanova, M.M., Akhmedov, M.E., Demirova, A.F., Abdulkhalikov, Z.A., Zagirov, N.G.

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