Search Results - Abdullah, S.U.,University of Karachi (Pakistan). Div. of Food Research

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    Food protein: Food colour interactions and its application in rapid protein assay

    Food protein: Food colour interactions and its application in rapid protein assay by Saeed, S.M.G.,University of Karachi (Pakistan). Dept. of Food Science and Technology, Abdullah, S.U.,University of Karachi (Pakistan). Div. of Food Research, Sayeed, S.A.,University of Karachi (Pakistan). Dept. of Food Science and Technology, Ali, R.,University of Karachi (Pakistan). Div. of Food Research

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