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Probing the anticancer activities of facial trioxorhenium and tricarbonylrhenium compounds with heterocyclic ligands
by
Davison, Candace
,
Abdullah, Shabaaz
,
Smit, Christie Jane
,
Dlamini, Phakamani
,
Booysen, Irvin Noel
,
Mare, Jo-Anne de la
Published in
Chemico-biological interactions
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Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
by
Semwal, Prabhakar
,
Painuli, Sakshi
,
Begum J.P, Shabaaz
,
Jamloki, Abhishek
,
Rauf, Abdur
,
Olatunde, Ahmed
,
Mominur Rahman, Md
,
Mukerjee, Nobendu
,
Ahmed Khalil, Anees
,
Aljohani, Abdullah S.M.
,
Al Abdulmonem, Waleed
,
Simal-Gandara, Jesus
Published in
Food chemistry
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Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2...
by
Semwal, Prabhakar
,
Painuli, Sakshi
,
Shabaaz Begum, J.P.
,
Jamloki, Abhishek
,
Rauf, Abdur
,
Olatunde, Ahmed
,
Mominur Rahman, Md
,
Mukerjee, Nobendu
,
Khalil, Anees Ahmed
,
Aljohani, Abdullah S.M.
,
Al Abdulmonem, Waleed
,
Simal-Gandara, Jesus
Published in
Food chemistry
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Food Chemistry
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Chemico-Biological Interactions
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Anti-Cancer Studies
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Chemistry
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Chemistry, Applied
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Crystal Structure
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Diet
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Dna Binding
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Food
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Food Science & Technology
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Heterocyclic
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Himalaya
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Iron
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Life Sciences & Biomedicine
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Minerals
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Nutrition & Dietetics
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Nutritional
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Phaseolus
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Physical Sciences
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Pulses
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Rhenium
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection
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