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Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219
by
Mar, Nyo Nyo
,
Umemoto, Takayuki
,
Ismail, Maznah
,
Abdullah, Siti Nor Akma
,
Maziah, Mahmood
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Amylopectin
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Amylopectin - Chemistry
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Amylopectin - Genetics
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Amylose - Genetics
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Amylose - Metabolism
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Apparent Amylose Content
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Biological And Medical Sciences
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Carbohydrates
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Cereal And Baking Product Industries
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Chemical Industries
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Chemistry
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Chemistry, Applied
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Cooking
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Cultivars
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Degree Of Polymerization
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Endosperm - Metabolism
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Food Industries
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