Search Results - Abecia-Soria, L

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    Soluble albumin and biological value of protein in cocoa (Theobroma cacao L.) beans as a function of roasting time

    Soluble albumin and biological value of protein in cocoa (Theobroma cacao L.) beans as a function of roasting time by Abecia-Soria, L, Pezoa-Garcia, N.H, Amaya-Farfan, J

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