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Search Results - Aberham, Anita
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Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Ph...
by
Aberham, Anita
,
Cicek, Serhat Sezai
,
Schneider, Peter
,
Stuppner, Hermann
Published in
Journal of agricultural and food chemistry
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Development and Validation of an HPLC/UV/MS Method for Simultaneous Determination of 18 Preservatives in Grapefruit Seed Extract
by
Ganzera, Markus
,
Aberham, Anita
,
Stuppner, Hermann
Published in
Journal of agricultural and food chemistry
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Quantitative analysis of iridoids, secoiridoids, xanthones and xanthone glycosides in Gentiana lutea L. roots by RP-HPLC and LC–MS
by
Aberham, Anita
,
Schwaiger, Stefan
,
Stuppner, Hermann
,
Ganzera, Markus
Published in
Journal of pharmaceutical and biomedical analysis
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Analysis of iridoids, secoiridoids and xanthones in Centaurium erythraea, Frasera caroliniensis and Gentiana lutea using LC–MS and RP-HPLC
by
Aberham, Anita
,
Pieri, Valerio
,
Croom, Edward M.
,
Ellmerer, Ernst
,
Stuppner, Hermann
Published in
Journal of pharmaceutical and biomedical analysis
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Quantitative analysis of cycloartane glycosides in black cohosh rhizomes and dietary supplements by RRLC-ELSD and RRLC-qTOF-MS
by
Cicek, Serhat S.
,
Aberham, Anita
,
Ganzera, Markus
,
Stuppner, Hermann
Published in
Analytical and bioanalytical chemistry
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Quantitative analysis of cycloartane glycosides in black cohosh rhizomes and dietary supplements by RRLC-ELSD and RRLC-qTOF-MS: Analytical Sciences in Austria
by
CICEK, Serhat S
,
ABERHAM, Anita
,
GANZERA, Markus
,
STUPPNER, Hermann
Published in
Analytical and bioanalytical chemistry
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
by
Chan, Sherry Stephanie
,
Feyissa, Aberham Hailu
,
Jessen, Flemming
,
Roth, Bjørn
,
Jakobsen, Anita Nordeng
,
Lerfall, Jørgen
Published in
Journal of food engineering
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
by
Chan, Sherry Stephanie
,
Feyissa, Aberham Hailu
,
Jessen, Flemming
,
Roth, Bjørn
,
Jakobsen, Anita Nordeng
,
Lerfall, Jørgen
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
by
Chan, Sherry Stephanie
,
Feyissa, Aberham Hailu
,
Jessen, Flemming
,
Roth, Bjørn
,
Jakobsen, Anita Nordeng
,
Lerfall, Jørgen
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