Search Results - Abeysuriya, Hashini I.

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    Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

    Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka by Abeysuriya, Hashini I., Loku Pulukkuttige, Jayatissa, Bulugahapitiya, Vajira P.

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    Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures

    Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures by Abeysuriya, Hashini I., Bulugahapitiya, Vajira P., Jayatissa, L.P.

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