Search Results - Abi Nakhoul, Pierre

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  1. 1
    Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

    Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product by Abi Khalil, Reine, Yvon, Sophie, Couderc, Christel, Belahcen, Loubnah, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José

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  2. 2
    Microbial Dynamics during labneh Ambaris Production in Earthenware Jars

    Microbial Dynamics during labneh Ambaris Production in Earthenware Jars by Abi Khalil, Reine, Couderc, Christel, Yvon, Sophie, Sicard, Delphine, Bigey, Frédéric, Jard, Gwenaelle, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Ayoub, Marie-José, Tormo, Hélène

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  3. 3
    Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

    Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study by Abi Khalil, Reine, Couderc, Christel, Yvon, Sophie, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José

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  4. 4
    Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve

    Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve by Abi Khalil, Reine, Yvon, Sophie, Couderc, Christel, Jard, Gwenaelle, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Ayoub, Marie-José, Tormo, Hélène

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  5. 5
    Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts

    Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts by Ayoub, Marie-José, Bechara, Pamela, Habchi, Mariana, Hosry, Rachelle, Akl, Mohamad, Haj Hassan, Sandy, Abi Nakhoul, Pierre

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  6. 6
    Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

    Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential by Ayoub, Marie-José, Legras, Jean-Luc, Abi-Nakhoul, Pierre, Nguyen, Huu-Vang, Saliba, Rachad, Gaillardin, Claude

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