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    Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour

    Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour by Abiola, Omowumi Temitope, Idowu, Michael Ayodele, Shittu, Taofeek Akinyemi, Onabanjo, Oluseye Olusegun, Oke, Emmanuel Kehinde

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