Search Results - Abo-Elwafa, Ghada Ahmed

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  1. 1
    Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

    Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability by Hassanein, Minar Mahmoud M, Abdel-Razek, Adel Gabr, Affifi, Sherine Mohamed, Qian, Ying, Radziejewska-Kubzdela, Elżbieta, Siger, Aleksander, Rudzińska, Magdalena, Abo-Elwafa, Ghada Ahmed, Grygier, Anna

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    Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

    Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter by Abdel-Razek, Adel G, Abo-Elwafa, Ghada A, Al-Amrousi, Eman F, Badr, Ahmed N, Hassanein, Minar Mahmoud M, Qian, Ying, Siger, Aleksander, Grygier, Anna, Radziejewska-Kubzdela, Elżbieta, Rudzińska, Magdalena

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