Search Results - Abo-Srea, Metwali M.

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    Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

    Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream by Elkot, Wael F., Alsulami, Tawfiq, Malek, Gihan, Abo-Srea, Metwali M., Abdallah, Said Elshahat, Al-Farga, Ammar, Elmahdy, Ahmed

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