Search Results - Abol-Ela, M.F.

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    Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

    Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking by Elsanhoty, Rafaat M., Ramadan, Mohamed Fawzy, El-Gohery, Sahar S., Abol-Ela, M.F., Azeke, M.A.

    Published in Food control
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