Search Results - Abou-Gharbia, Hani H.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Utilisation of red palm olein in formulating functional chocolate spread

    Utilisation of red palm olein in formulating functional chocolate spread by El-Hadad, Nesma N.M., Youssef, Mohammed M., Abd El-Aal, Mohammed H., Abou-Gharbia, Hani H.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Utilisation of red palm olein in formulating functional chocolate spread

    Utilisation of red palm olein in formulating functional chocolate spread by EL-HADAD, Nesma N. M, YOUSSEF, Mohammed M, ABD EL-AAL, Mohammed H, ABOU-GHARBIA, Hani H

    Published in Food chemistry
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: