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Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius)
by
El Khasmi, Mohammed
,
Bargaâ, Rita
,
Riad, Fouad
,
Safwate, Abdallah
,
El Hassane, Tahri
,
Farh, M
,
El Abbadi, N
,
Abouhafs, Rachid
,
Faye, Bernard
Published in
Emirates journal of food and agriculture
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Emirates Journal Of Food And Agriculture
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25-Hydroxyvitamin D3
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Agriculture
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Agronomy
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Ash
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Beef
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Camels
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Chemical Properties
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Diabetes
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Dietary Minerals
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Dromedary Camel
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Food
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Gene Expression
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