Search Results - Aboutalebzadeh, Sahar

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil

    Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil by Aboutalebzadeh, Sahar, Esmaeilzadeh-Kenari, Reza, Jafarpour, Ali

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

    Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols by Amiri Samani, Sara, PourvatanDoust, Sepideh, Savarolyia, Mohamad, Aboutalebzadeh, Sahar, Khezri, Maedeh, Kazemi, Milad, Khodaiyan, Faramarz, Hosseini, Seyed Saeid

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

    Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria by Kazemi, Milad, Aboutalebzadeh, Sahar, Mojaverian, Seyede Parastoo, Samani, Sara Amiri, Kouhsari, Fatemeh, PourvatanDoust, Sepideh, Salimi, Atiyeh, Savarolyia, Mohamad, Najafi, Amin, Hosseini, Seyed Saeid, Khodaiyan, Faramarz

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: