Search Results - Abreu, Giselle Figueiredo

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)

    1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.) by Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Ferreira, Antonio Gilberto, Santos, Maiara da Silva, Alves, Thayana da Conceição, Alves, Ana Paula de Carvalho

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging

    Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging by Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Alves, Ana Paula de Carvalho, Santos, Claudia Mendes dos, Teixeira, Daniela Edel

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality

    Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality by Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Dias, Marali Vilela

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

    Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage by Abreu, Giselle Figueiredo, Borém, Flávio Meira, Oliveira, Luiz Fernando Cappa, Almeida, Mariana Ramos, Alves, Ana Paula Carvalho

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]

    Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and T... by Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Diasc, Marali Vilela

    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Teores foliares de fósforo e zinco, produtividade e crescimento de café irrigado

    Teores foliares de fósforo e zinco, produtividade e crescimento de café irrigado by Scalco, Myriane Stella, Alvarenga, Livia Alves, Guimarães, Rubens José, Dominghetti, Anderson Willian, Colombo, Alberto, Assis, Gleice Aparecida, Abreu, Giselle Figueiredo

    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Teores foliares de fósforo e zinco, produtividade e crescimento de café irrigado

    Teores foliares de fósforo e zinco, produtividade e crescimento de café irrigado by Scalco, Myriane Stella, Alvarenga, Livia Alves, Guimarães, Rubens José, Dominghetti, Anderson Willian, Colombo, Alberto, Assis, Gleice Aparecida, Abreu, Giselle Figueiredo

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: