Search Results - Abreu, Virgínia Kelly G

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate

    Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate by Abreu, Virgínia Kelly G, Pereira, Ana Lúcia F, de Freitas, Ednardo R, Trevisan, Maria Teresa S, da Costa, José Maria C, Cruz, Carlos Eduardo B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

    Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces by da Silva, Mauriane M., Lemos, Tatiana de O., Rodrigues, Maria do Carmo P., de Araújo, Ana Maria S., Gomes, Anida Maria M., Pereira, Ana Lúcia F., Abreu, Virginia Kelly G., Araújo, Elder dos S., Andrade, Daniel de S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: