Search Results - Abreu, Virginia Kelly G.

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    Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate

    Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate by Abreu, Virgínia Kelly G, Pereira, Ana Lúcia F, de Freitas, Ednardo R, Trevisan, Maria Teresa S, da Costa, José Maria C, Cruz, Carlos Eduardo B

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    Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

    Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces by da Silva, Mauriane M., Lemos, Tatiana de O., Rodrigues, Maria do Carmo P., de Araújo, Ana Maria S., Gomes, Anida Maria M., Pereira, Ana Lúcia F., Abreu, Virginia Kelly G., Araújo, Elder dos S., Andrade, Daniel de S.

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