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Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
by
Serra, Rita
,
Abrunhosa, Luı́
,
s
,
Kozakiewicz, Zofia
,
Venâncio, Armando
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
A. Carbonarius
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Aspergillus - Metabolism
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Biological And Medical Sciences
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Black Aspergilli
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Chromatography, High Pressure Liquid
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Fermented Food Industries
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Food Contamination
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Food Industries
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Food Microbiology
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Grapes
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Life Sciences & Biomedicine
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Microbiology
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Ochratoxin A
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Ochratoxins - Analysis
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Ochratoxins - Biosynthesis
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Penicillium - Metabolism
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Portugal
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Science & Technology
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Sciencedirect Journals
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Sciencedirect Freedom Collection
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