Search Results - Abu-Asaker, Mahmoud

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  1. 1
    Free radical scavenging properties and phenolic characterization of some edible plants

    Free radical scavenging properties and phenolic characterization of some edible plants by Orhan, Ilkay, Kartal, Murat, Abu-Asaker, Mahmoud, Sezer Şenol, F., Yilmaz, Gülderen, Şener, Bilge

    Published in Food chemistry
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  2. 2
    Triterpene Saponins from Eryngium campestre

    Triterpene Saponins from Eryngium campestre by Kartal, Murat, Mitaine-Offer, Anne-Claire, Paululat, Thomas, Abu-Asaker, Mahmoud, Wagner, Hildebert, Mirjolet, Jean-François, Guilbaud, Nicolas, Lacaille-Dubois, Marie-Aleth

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  3. 3
    LC-DAD-MS Method for Analysis of Pomiferin and Osajin, Major Isoflavones in Maclura pomifera (Rafin.) Schneider

    LC-DAD-MS Method for Analysis of Pomiferin and Osajin, Major Isoflavones in Maclura pomifera (Rafin.) Schneider by Kartal, Murat, Abu-Asaker, Mahmoud, Dvorska, Margita, Orhan, Ilkay, Zemlicka, Milan

    Published in Chromatographia
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  4. 4
    Isolation, Molecular Identification and under Lab Evaluation of the Entomopathogenic Fungi M. anisopliae and B. bassiana against the Red Palm Weevil R. ferrugineus in Gaza Strip

    Isolation, Molecular Identification and under Lab Evaluation of the Entomopathogenic Fungi M. anisopliae and B. bassiana against the Red Palm Weevil R. ferrugineus in Gaza Strip by Kichaoui, Abboud Y. El, Asaker, Bara’a A. Abu, El-Hindi, Mahmoud W.

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