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Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
by
Mangiapelo, Luciano
,
Blasi, Francesca
,
Ianni, Federica
,
Barola, Carolina
,
Galarini, Roberta
,
Abualzulof, Ghaid Wa
,
Sardella, Roccaldo
,
Volpi, Claudia
,
Cossignani, Lina
Published in
Antioxidants
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Antioxidants
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Acids
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Antioxidant Activity
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Antioxidants
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Ascorbic Acid
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Biochemistry & Molecular Biology
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By Products
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Chemical Properties
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Chemistry, Medicinal
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Chlorogenic Acid
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Chlorogenic Acids
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Enzymatic Browning
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Experimental Design
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Extraction
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Food
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Food Science & Technology
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Life Sciences & Biomedicine
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Liquid Chromatography
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Optimization
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