Search Results - Abuelfatah, K

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  1. 1
    A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

    A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes by Suliman, G M, Al-Owaimer, A N, El-Waziry, A M, Hussein, E O S, Abuelfatah, K, Swelum, A A

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  2. 2
    Effects of enriching goat meat with n−3 polyunsaturated fatty acids on meat quality and stability

    Effects of enriching goat meat with n−3 polyunsaturated fatty acids on meat quality and stability by Abuelfatah, K., Zuki, A.B.Z., Goh, Y.M., Sazili, A.Q.

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