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Search Results - Abuhabib, Mohamed M
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Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
by
López-Yerena, Anallely
,
Domínguez-López, Inés
,
Abuhabib, Mohamed M.
,
Lamuela-Raventós, Rosa M.
,
Vallverdú-Queralt, Anna
,
Pérez, Maria
Published in
Critical reviews in food science and nutrition
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
by
Olmo-Cunillera, Alexandra
,
Pérez, Maria
,
López-Yerena, Anallely
,
Abuhabib, Mohamed M
,
Ninot, Antònia
,
Romero-Aroca, Agustí
,
Vallverdú-Queralt, Anna
,
Lamuela-Raventós, Rosa Maria
Published in
Antioxidants
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Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
by
Olmo-Cunillera, Alexandra
,
Pérez, Maria
,
López-Yerena, Anallely
,
Abuhabib, Mohamed M.
,
Ninot, Antònia
,
Romero-Aroca, Agustí
,
Vallverdú-Queralt, Anna
,
Maria Lamuela-Raventós, Rosa
Published in
Food chemistry
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Proven traceability strategies using chemometrics for organic food authenticity
by
Lozano-Castellón, Julián
,
Laveriano-Santos, Emily P.
,
Abuhabib, Mohamed M.
,
Pozzoli, Carola
,
Pérez, Maria
,
Vallverdú-Queralt, Anna
,
Lamuela-Raventós, Rosa M.
Published in
Trends in food science & technology
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Antioxidants
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Critical Reviews In Food Science And Nutrition
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Carotenoids
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Olea Europaea
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Olives
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