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Search Results - Abula, Zunongjiang
Search Results - Abula, Zunongjiang
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Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning M...
by
Chu, Chu
,
Wang, Haitong
,
Luo, Xuelu
,
Wen, Peipei
,
Nan, Liangkang
,
Du, Chao
,
Fan, Yikai
,
Gao, Dengying
,
Wang, Dongwei
,
Yang, Zhuo
,
Yang, Guochang
,
Liu, Li
,
Li, Yongqing
,
Hu, Bo
,
Abula, Zunongjiang
,
Zhang, Shujun
Published in
Foods
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Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled...
by
Chu, Chu
,
Wang, Haitong
,
Luo, Xuelu
,
Fan, Yikai
,
Nan, Liangkang
,
Du, Chao
,
Gao, Dengying
,
Wen, Peipei
,
Wang, Dongwei
,
Yang, Zhuo
,
Yang, Guochang
,
Liu, Li
,
Li, Yongqing
,
Hu, Bo
,
Zunongjiang, Abula
,
Zhang, Shujun
Published in
Heliyon
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Analysis of the relationship between short tandem repeats and lactation performance of Xinjiang Holstein cows
by
Li, Yongqing
,
Liu, Li
,
Zunongjiang, Abula
,
Cao, Lijun
,
Fan, Yikai
,
Hu, Bo
,
Zhang, Shujun
Published in
Tropical animal health and production
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Rapid detection and spectroscopic feature analysis of mineral content in camel milk using fourier-transform mid-infrared spectroscopy and traditional machine learning algorithms
by
Li, Yongqing
,
Fan, Yikai
,
Gao, Jingyi
,
Liu, Li
,
Cao, Lijun
,
Hu, Bo
,
Abula, Zunongjiang
,
Xieermaola, Yeerlan
,
Wang, Haitong
,
Chu, Chu
,
Yang, Zhuo
,
Yang, Guochang
,
Wen, Peipei
,
Wang, Dongwei
,
Zheng, Wenxin
,
Zhang, Shujun
Published in
Food control
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Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy
by
Li, Yongqing
,
Liu, Li
,
Fan, Yikai
,
Liu, Weihua
,
Yang, Qi
,
Wen, Wan
,
Li, Weiqi
,
Hao, Leixiao
,
Zou, Huiying
,
Xieermaola, Yeerlan
,
Cao, Lijun
,
Na, Jia
,
Wufuer, Gulire
,
Wang, Haitong
,
Yang, Zhuo
,
Chu, Chu
,
Hu, Bo
,
Abula, Zunongjiang
,
Zhang, Shujun
Published in
International journal of dairy technology
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