Search Results - Abutidze, M. O.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Biochemical processes at the stage of withering during black tea production

    Biochemical processes at the stage of withering during black tea production by Omiadze, N. T., Mchedlishvili, N. I., Rodrigez-Lopez, J. N., Abutidze, M. O., Sadunishvili, T. A., Pruidze, N. G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea

    Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea by Omiadze, N. T., Mchedlishvili, N. I., Pruidze, N. G., Gulua, L. K., Abutidze, M. O., Akhvlediani, K. Sh, Kvesitadze, E. G., Aplakov, V. R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry

    Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry by Mchedlishvili, N. I., Omiadze, N. T., Gulua, L. K., Sadunishvili, T. A., Zamtaradze, R. K., Abutidze, M. O., Bendeliani, E. G., Kvesitadze, G. I.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Overview of HIV epidemiological situation in Georgia

    Overview of HIV epidemiological situation in Georgia by Chokoshvili, O, Abutidze, A, Tsintsadze, M, Gatserelia, L, Badridze, N

    Published in Georgian medical news
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: