Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying by Acevedo C., Diofanor, Montero, Piedad M., Meza, Jhon Rodriguez, Sandrith Sampayo, R., Martelo, Raul Jose

Get full text

Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Montero C, Piedad, Acevedo C, Diofanor, Sampayo R, Sandrith P., Caro C, Angie D., Martelo, Raúl J.

Get full text

Criodesecación atmosférica de papa (Solanum tuberosum) by RAMIREZ NAVAS, Juan Sebastián, CANIZARES S, Jorge E, ACEVEDO C, Diofanor

Get full text

Atmospheric freeze-drying of potato (Solanum tuberosum) by Ramírez Navas, Juan Sebastián, Cañizares S., Jorge E., Acevedo C., Diofanor

Get full text

Atmospheric freeze-drying of potato (Solarium tuberosum) by Novas, Juan Sebastian Ramirez, Jorge, E Canizares S, Diofanor Acevedo, C

Get full text

Criodesecación atmosférica de papa (Solanum tuberosum)/Atmospheric freeze-drying of potato (Solanum tuberosum) by Navas, Juan Sebastián Ramírez, Cañizares, Jorge E S, Acevedo, Diofanor C

Get full text

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil by Ruiz-Roso, María Belén, de Carvalho Padilha, Patricia, Mantilla-Escalante, Diana C, Ulloa, Natalia, Brun, Paola, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Aires, Mariana Tschoepke, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Rodriguez-Meza, Jhon E, Montero, Piedad M, Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Visioli, Francesco, Dávalos, Alberto

Get full text

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study by Ruíz-Roso, María Belén, de Carvalho Padilha, Patricia, Matilla-Escalante, Diana C, Brun, Paola, Ulloa, Natalia, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Rangel Bousquet Carrilho, Thais, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Lopez de Las Hazas, María-Carmen, Rodriguez-Meza, Jhon E, Villalba-Montero, Luisa F, Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Cárcamo-Regla, Richar, Martínez, J Alfredo, Dávalos, Alberto

Get full text

Calidad y Aceptabilidad de Chorizos Formulados con Plasma Sanguíneo Bovino y Pasta de Ajonjolí by Julio, Lesbia C, Montero, Piedad M, Acevedo, Diofanor

Get full text

Calidad y Aceptabilidad de Chorizos Formulados con Plasma Sanguineo Bovino y Pasta de Ajonjoli by Julio, Lesbia C, Montero, Piedad M, Acevedo, Diofanor

Get full text