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Search Results - Achaglinkame, Matthew Atongbiik
Search Results - Achaglinkame, Matthew Atongbiik
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Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
by
Korese, Joseph Kudadam
,
Achaglinkame, Matthew Atongbiik
Published in
Heliyon
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A review of dairy production and utilization in Ghana and Benin
by
Achaglinkame, Matthew Atongbiik
,
Dari, Linda
,
Mörlein, Daniel
Published in
Discover Food
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Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder
by
Korese, Joseph Kudadam
,
Achaglinkame, Matthew Atongbiik
,
Adzitey, Frederick
Published in
Applied Food Research
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Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder
by
Korese, Joseph Kudadam
,
Achaglinkame, Matthew Atongbiik
Published in
Journal of agriculture and food research
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Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour
by
Korese, Joseph Kudadam
,
Achaglinkame, Matthew Atongbiik
,
Chikpah, Solomon Kofi
Published in
Journal of agriculture and food research
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Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
by
Achaglinkame, Matthew Atongbiik
,
Aderibigbe, Ruth Olaide
,
Hensel, Oliver
,
Sturm, Barbara
,
Korese, Joseph Kudadam
Published in
Foods
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Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
by
Atuna, Richard Atinpoore
,
Achaglinkame, Matthew Atongbiik
,
Accorley, Trudy Abla Sitsofe
,
Amagloh, Francis Kweku
Published in
Frontiers in nutrition (Lausanne)
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Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review
by
Atongbiik Achaglinkame, Matthew
,
Opoku, Nelson
,
Amagloh, Francis Kweku
Published in
Journal of nutrition & intermediary metabolism
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Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
by
Opoku, Nelson
,
Achaglinkame, Matthew Atongbiik
,
Amagloh, Francis Kweku
Published in
Food security
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