Search Results - Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria))

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  1. 1
    Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria

    Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria by Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria). Dept. of Food Science and Technology), Barber, L.I, Ijeoma, I.O

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    Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed

    Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed by Giami, S.Y. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria). Dept. of Food Science and Technology), Chibor, B.S, Edebiri, K.E, Achinewhu, S.C

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    Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

    Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria by Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria)), Hart, A.D

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