Search Results - Achinewhu, Simeon C

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  1. 1
    quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

    quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour by Giami, S.Y, Achinewhu, S.C, Ibaakee, C

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  2. 2
    Stabilised cocosoy beverage: physicochemical and sensory properties

    Stabilised cocosoy beverage: physicochemical and sensory properties by Mepba, H.D, Achinewhu, S.C, Pillay, M

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    Original article: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

    Original article: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour by Giami, Sunday Y, Achinewhu, Simeon C, Ibaakee, Christiana

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    Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers and Bayelsa States, Nigeria

    Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers and Bayelsa States, Nigeria by AKUSU, M. O, ACHINEWHU, S. C, MITCHELL, J

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