Search Results - Acoglu Celik, Busra

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  1. 1
    The Effect of Household Food Processing on Pesticide Residues in Oranges ( Citrus sinensis )

    The Effect of Household Food Processing on Pesticide Residues in Oranges ( Citrus sinensis ) by Omeroglu, Perihan Yolci, Acoglu Celik, Busra, Koc Alibasoglu, Elif

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  2. 2
    Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process

    Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process by Kamiloglu, Senem, Koc Alibasoglu, Elif, Acoglu Celik, Busra, Celik, M Alpgiray, Bekar, Erturk, Unal, Taha Turgut, Kertis, Buket, Akpinar Bayizit, Arzu, Yolci Omeroglu, Perihan, Copur, O Utku

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  3. 3
    Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

    Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry by Akpinar Bayizit, Arzu, Bekar, Erturk, Unal, Taha Turgut, Celik, M. Alpgiray, Acoglu Celik, Busra, Koc Alibasoglu, Elif, Sahin Dilmenler, Pinar, Yolci Omeroglu, Perihan, Copur, O. Utku, Kamiloglu, Senem

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  4. 4
    Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

    Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles by Özkan-Karabacak, Azime, Acoğlu-Çelik, Büşra, Özdal, Tuğba, Yolci-Ömeroğlu, Perihan, Çopur, Ömer Utku, Baştuğ-Koç, Ayşe, Pandiselvam, Ravi

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  5. 5
    Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics

    Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional charac... by Koç Alibaşoğlu, Elif, Acoğlu Çelik, Büşra, Ceylan, Fatma Duygu, Özoğlu, Özüm, Bekar, Ertürk, Çapanoğlu, Esra, Tamer, Canan Ece, Korukluoğlu, Mihriban, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan

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