Search Results - Acosta Dacal, Andrea Carolina

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  1. 1
    Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

    Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines by Alonso González, Pablo, Parga Dans, Eva, Hernández González, María Mercedes, Arribas Blázquez, Paula, Acosta Dacal, Andrea Carolina, Pérez Luzardo, Octavio

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  2. 2
    Occurrence of 44 elements in human cord blood and their association with growth indicators in newborns

    Occurrence of 44 elements in human cord blood and their association with growth indicators in newborns by Cabrera-Rodríguez, Raúl, Luzardo, Octavio P., González-Antuña, Ana, Boada, Luis D., Almeida-González, Maira, Camacho, María, Zumbado, Manuel, Acosta-Dacal, Andrea Carolina, Rial-Berriel, Cristian, Henríquez-Hernández, Luis Alberto

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  3. 3
    Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods by Alonso González, Pablo, Parga Dans, Eva, Acosta Dacal, Andrea Carolina, Zumbado Peña, Manuel, Pérez Luzardo, Octavio

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  4. 4
    Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

    Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders by Alonso González, Pablo, Parga Dans, Eva, de las Heras Tranche, Iván, Carolina Acosta-Dacal, Andrea, Macías Montes, Ana, Zumbado Peña, Manuel, Pérez Luzardo, Octavio

    Published in Food control
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  5. 5
    Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

    Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market by Henríquez-Hernández, Luis Alberto, Acosta-Dacal, Andrea Carolina, Boada, Luis D, Zumbado, Manuel, Serra-Majem, Lluis, Luzardo, Octavio P

    Published in Nutrients
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  6. 6
    Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

    Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers by González, Pablo Alonso, Dans, Eva Parga, Tranche, Iván de las Heras, Acosta-Dacal, Andrea Carolina, Hernández, Ángel Rodríguez, Montes, Ana Macías, Peña, Manuel Zumbado, Luzardo, Octavio Pérez

    Published in Toxicology reports
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