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Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
by
Americo da Silva, Tatiana
,
Acuña Caldeira Juncá, Marina
,
Braunger, Maria Luisa
,
Riul Jr, Antonio
,
Fernandes Barbin, Douglas
Published in
Food research international
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Food Research International
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Beverages
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Chemometrics
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Coconut Water
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Cocos - Chemistry
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Dielectric Spectroscopy
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Dielectric Spectroscopy - Methods
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Discriminant Analysis
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E-Tongue
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Electrochemistry
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Electronic Nose
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Electronic Tongue
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Food Analysis - Methods
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Food Industry
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Food Research
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Food Science & Technology
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Industrialization
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Least Squares
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Least-Squares Analysis
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Life Sciences & Biomedicine
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Liquids
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