Search Results - Acuff, D.S

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  1. 1
    The Impact of Television Commercials on Food Preferences of Preschoolers

    The Impact of Television Commercials on Food Preferences of Preschoolers by Nicklas, T.A, Tsuei-Goh, E, Goodell, L, Acuff, D.S, Reiher, R, Buday, R, Ottenbacher, A

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  2. 2
    Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces

    Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces by Sawyer, J.E, Greiner, S.T, Acuff, G.R, Lucia, LM, Cabrera-Diaz, E, Hale, D.S

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  3. 3
    Microbiological effects of acid decontamination of beef carcasses at various locations in processing

    Microbiological effects of acid decontamination of beef carcasses at various locations in processing by Prasai, R.K. (Texas AandM University, College Station, TX), Acuff, G.R, Lucia, L.M, Hale, D.S, Savell, J.W, Morgan, J.B

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  4. 4
    Ostrich slaughter and fabrication. 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH

    Ostrich slaughter and fabrication. 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH by Morris, C A, Harris, S D, May, S G, Jackson, T C, Hale, D S, Miller, R K, Keeton, J T, Acuff, G R, Lucia, L M, Savell, J W

    Published in Poultry science
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  5. 5
    Ostrich slaughter and fabrication. 2. Carcass weights, fabrication yields, and muscle color evaluation

    Ostrich slaughter and fabrication. 2. Carcass weights, fabrication yields, and muscle color evaluation by Morris C.A, Harris S.D, May S.G, Hale D.S, Jackson T.C, Lucia L.M, Miller R.K, Keeton J.T, Acuff G.R, Savell J.W

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  6. 6
    Ostrich Slaughter and Fabrication

    Ostrich Slaughter and Fabrication by MORRIS, C.A., HARRIS, S.D., MAY, S.G., HALE, D.S., JACKSON, T.C., LUCIA, L.M., MILLER, R.K., KEETON, J.T., ACUFF, G.R., SAVELL, J.W.

    Published in Poultry science
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