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Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
by
Zaukuu, John-Lewis Zinia
,
Adam, Manal Napari
,
Nkansah, Abena Amoakoa
,
Mensah, Eric Tetteh
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Scientific reports
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Scientific Reports
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639/638/440/527/1989
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639/638/440/527/2257
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Adulteration
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Chemometrics
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Cooking
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Discriminant Analysis
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Fatty Acids
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Food
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Food Contamination - Analysis
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Free Fatty Acid
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Iodine
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Near Infrared
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Palm Oil - Chemistry
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